recipe for jamaican oxtails in slow cooker（Jamaican Oxtail Stew）

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• recipe for jamaican oxtails in slow cooker
• recipe for jamaican oxtail stew in slow cooker
• how long to cook jamaican oxtail in slow cooker
• easy jamaican oxtail recipe slow cooker

recipe for jamaican oxtails in slow cooker

Jamaican Oxtails is a delicious and flavorful dish that can be easily prepared in a slow cooker. This recipe combines tender oxtails with traditional Jamaican spices and ingredients, resulting in a mouthwatering meal that is sure to impress. Here’s a step-by-step guide to making Jamaican Oxtails in a slow cooker:

Ingredients:

– 2-3 pounds of oxtails

– 2 tablespoons of vegetable oil

– 1 onion, diced

– 3 cloves of garlic, minced

– 2 tablespoons of Jamaican curry powder

– 1 teaspoon of thyme

– 1 teaspoon of allspice

– 1 teaspoon of paprika

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 2 cups of beef broth

– 1 cup of diced tomatoes

– 2 tablespoons of Worcestershire sauce

– 2 tablespoons of soy sauce

– 2 tablespoons of brown sugar

– 2 scallions, chopped

– 2 tablespoons of fresh parsley, chopped

Instructions:

1. Heat the vegetable oil in a skillet over medium-high heat. Brown the oxtails on all sides until they develop a rich, caramelized color.

2. Transfer the oxtails to the slow cooker.

3. In the same skillet, sauté the onions and garlic until they become translucent and fragrant.

4. Add the Jamaican curry powder, thyme, allspice, paprika, salt, and black pepper to the skillet. Stir well to combine the spices with the onions and garlic.

5. Pour in the beef broth, diced tomatoes, Worcestershire sauce, soy sauce, and brown sugar. Bring the mixture to a simmer, allowing the flavors to meld together.

6. Pour the sauce over the oxtails in the slow cooker.

7. Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-6 hours. The oxtails should become tender and fall off the bone.

8. Once cooked, remove the oxtails from the slow cooker and set aside.

9. Skim off any excess fat from the sauce in the slow cooker.

10. If desired, you can thicken the sauce by transferring it to a saucepan and simmering it over medium heat until it reduces and thickens slightly.

11. Serve the oxtails with the sauce, garnished with chopped scallions and parsley.

This recipe for Jamaican Oxtails in a slow cooker is a fantastic way to enjoy this classic Caribbean dish. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Whether served with rice and peas or alongside some traditional Jamaican sides, this dish is sure to be a hit at any gathering.

recipe for jamaican oxtail stew in slow cooker

Jamaican oxtail stew is a delicious and hearty dish that is perfect for those looking to explore the flavors of Caribbean cuisine. This recipe for Jamaican oxtail stew in a slow cooker is a convenient and easy way to prepare this traditional dish.

To make this flavorful stew, you will need the following ingredients: oxtail pieces, onion, garlic, thyme, allspice, soy sauce, Worcestershire sauce, tomato paste, beef broth, carrots, potatoes, scotch bonnet pepper (optional), and salt and pepper to taste.

Start by seasoning the oxtail pieces with salt and pepper. Heat some oil in a large skillet over medium-high heat and brown the oxtail on all sides. Once browned, transfer the oxtail to the slow cooker.

In the same skillet, sauté the onion and garlic until fragrant and translucent. Add in the tomato paste, thyme, allspice, soy sauce, and Worcestershire sauce. Stir well to combine and cook for another minute or two.

Pour the mixture over the oxtail in the slow cooker. Add in the beef broth and stir everything together. If you like your stew spicy, you can add a whole scotch bonnet pepper to the slow cooker. However, be cautious as scotch bonnet peppers are very hot.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process allows the flavors to meld together and the oxtail to become tender and succulent.

About an hour before the stew is done, add in the carrots and potatoes. Continue cooking until the vegetables are tender.

Once the stew is cooked, skim off any excess fat and adjust the seasoning if necessary. Serve the Jamaican oxtail stew hot with rice, beans, or even some traditional Jamaican dumplings.

This recipe for Jamaican oxtail stew in a slow cooker is a fantastic way to enjoy the rich and flavorful taste of Caribbean cuisine. The slow cooking process ensures that the oxtail becomes tender and the flavors develop beautifully. Give this recipe a try and transport your taste buds to the vibrant island of Jamaica.

how long to cook jamaican oxtail in slow cooker

To cook Jamaican oxtail in a slow cooker, you should typically allow it to cook for around 6-8 hours on low heat. Slow cooking is ideal for oxtail as it allows the meat to become tender and full of flavor. The extended cooking time also helps to break down the collagen in the meat, resulting in a rich and succulent dish.

Before cooking, it is important to prepare the oxtail by trimming off any excess fat and seasoning it with salt, pepper, and your preferred Jamaican spices. Traditional Jamaican flavors often include thyme, allspice, garlic, and scotch bonnet peppers for a spicy kick.

To start, heat some oil in a skillet and brown the oxtail on all sides. This step helps seal in the juices and adds depth to the overall flavor. Once browned, transfer the oxtail to the slow cooker.

Next, add your choice of aromatic vegetables such as onions, carrots, and celery to the skillet and sauté until softened. This will enhance the overall taste of the dish. Transfer the vegetables to the slow cooker as well.

To create a rich and flavorful sauce, deglaze the skillet with some beef broth or red wine, scraping up any browned bits from the bottom. Pour this liquid into the slow cooker along with additional beef broth or water to cover the oxtail.

At this point, you can add additional seasonings such as Worcestershire sauce, soy sauce, and tomato paste to enhance the flavors. Remember to adjust the seasoning according to your taste preferences.

Cover the slow cooker and set it to cook on low heat for 6-8 hours. This extended cooking time allows the flavors to meld together and the meat to become tender. You can occasionally check on the oxtail and give it a gentle stir.

After the cooking time is up, the oxtail should be fork-tender and the sauce thickened. Skim off any excess fat if desired. Serve the Jamaican oxtail over rice or with traditional sides such as rice and peas, plantains, or steamed vegetables.

In conclusion, cooking Jamaican oxtail in a slow cooker requires approximately 6-8 hours on low heat. The slow cooking process allows the meat to become tender and flavors to develop, resulting in a delicious and authentic Jamaican dish.

easy jamaican oxtail recipe slow cooker

Jamaican oxtail is a delicious and hearty dish that is perfect for slow cooking. The slow cooker method allows the flavors to meld together and the meat to become tender and succulent. Here is an easy Jamaican oxtail recipe for your slow cooker:

Ingredients:

– 2-3 pounds of oxtail, cut into small pieces

– 2 tablespoons of vegetable oil

– 1 onion, diced

– 3 cloves of garlic, minced

– 2 teaspoons of thyme

– 2 teaspoons of allspice

– 1 teaspoon of paprika

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 2 cups of beef broth

– 1 cup of diced tomatoes

– 2 tablespoons of Worcestershire sauce

– 2 tablespoons of soy sauce

– 2 tablespoons of brown sugar

– 2 scallions, chopped

– 2 carrots, sliced

– 2 potatoes, diced

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Brown the oxtail pieces on all sides, then transfer them to the slow cooker.

2. In the same skillet, sauté the onion and garlic until fragrant and translucent. Add them to the slow cooker.

3. Sprinkle the thyme, allspice, paprika, salt, and black pepper over the oxtail in the slow cooker.

4. Pour the beef broth, diced tomatoes, Worcestershire sauce, and soy sauce into the slow cooker. Stir in the brown sugar.

5. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the oxtail is tender.

6. About 30 minutes before serving, add the chopped scallions, sliced carrots, and diced potatoes to the slow cooker. Stir everything together.

7. Cover and continue cooking until the vegetables are tender.

8. Serve the Jamaican oxtail hot with steamed rice or Jamaican rice and peas.

This easy Jamaican oxtail recipe is perfect for a flavorful and satisfying meal. The slow cooker allows you to set it and forget it, making it ideal for busy days. The tender oxtail, aromatic spices, and hearty vegetables combine to create a truly delicious dish that will transport you to the flavors of Jamaica. Enjoy!